留学党：如何用英文解释糖醋排骨的制作过程-行田烤鸭坊
作为“天朝资深吃货”，出门在外王缇，没有一两道可以征服老外的厨艺技能，怎能显示出我泱泱大国的美食底蕴？一顿饭祭出来小奥兹，什么帮忙办点事，什么帮忙讲下题，什么没事抄个作业，咳咳咳，这是不对的！
Anyway，没有什么事不能吃一顿解决不了的韩宥拉 ，如果有镇沅信息网，那就来两顿！~
今天，小编就为各位即将出国的小伙伴，高兮妍 送上一道看上去又有逼格，又容易做的菜！
糖醋排骨！
的中英文菜谱！
让你在收获老外崇拜的眼神的同时，能拿出去装一把逼！
（相信我执掌无限 ，给他们菜谱，十有八九老外们还是不会做的张震佐，菜谱最大的用处，就是显摆~）
糖醋排 骨
Sweet and sour pork ribs
分量：3-4人份
Yield: 3-4 servings
用时：大约2小时
Start to finish : about 2 hours
Ingredient配料：
fresh pork chop 排骨一斤切断a bit of white sugar 白糖table salt 盐chinese vinegar 醋chinese cooking wine 料酒soy sauce 酱油chinese onion 大葱，不是香葱（小葱）
Method:做法：
排骨切块，洗净，在开水里焯一下去掉血水望而生畏造句，然后放到温水里洗一下沥干水分待用
Ribs cut, washed, boiled in boiling water to remove the blood, and then transfer it in the warm water to wash the water drain
锅里放少许油至尊宝鉴 ，把沥干水分的排骨放到热油里炒一下，直到排骨表面变成焦黄
Pour a little oil in the pot, put the ribs into the hot oil in the fry until the ribs become yellow
每一斤排骨放：1大勺料酒，2大勺糖，3大勺醋，4大勺酱油，5大勺水或高汤，作为调味汁
Each pound ribs prepare， 1 tablespoon cooking wine, 2 tablespoons of sugar, 3 tablespoons of vinegar, 4 tablespoons of soy sauce, 5 tablespoons of water or broth, as a sauce.
然后加入上述2中调好的料汁，大火烧开后，改中小火慢慢煮40分钟到一个小时，
After add the sauce above in the tune of good material高浩元 , fire the boil, then change the small fire slowly cook for 40 minutes to an hour.
等排骨都熟了以后（筷子能轻松插进肉里），再开大火收汁，此时，撒入香葱~
when ribs are cooked (chopsticks can easily insert into the meat), change to the large fire to collect juice, meanwhile, sprinkle into the onion ~
出锅~~
Finished~~
Tips：
请一定选用猪纯小排，最好还带有脆骨的，此部位肉质软嫩，是最适合用来做糖醋排骨的。please use the pig pure small row阿里旺旺官方下载 李宛书 , preferably with crisp bones, this part of the meat tender and tender, is the most suitable for sweet and sour pork ribs.
排骨在入锅炒之前，尽量晾干水份，用厨房纸擦干也行，这样在炒的时候不会油花四溅，烫到手。
Beforefried ribs in the woktry to dry the water, dry with kitchen paper is also OK, so that when the fried will not be splashed, hot hands.
学会了嘛？各位小伙伴不妨把各个步骤的英文表达练习下哟~
亲测装逼效果提升百分百~